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Cibo Vino Vita

food, wine, life

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Main Menu

    • Antipasti

    • Carpaccio di Manzo

      14

      thinly sliced tenderloin of beef garnished with capers / chopped onions / shaved parmigiano reggiano cheese / arugula

    • Insalata Di Polpo

      14

      Octopus marinated in EVOO, lemon juice, celery, garlic & parsley served over arugula

      CaMaiol Lugana gl 10
      Lombardy, Italy

    • Salmone Affumicato con Caprino

      14

      smoked Scottish salmon / goat cheese / capers / chopped red onions / drizzle of lemon juice / EVOO

    • Salsiccia Grigliato

      16

      fresh 8 oz sausage rope stuffed with provolone cheese / grilled with lemon & olive oil / served over sautéed broccoli rabe

      Allegrini Palazzo gl 11

      Venetto, Italy

    • Calamari Fritti

      14

      calamari lightly flour dusted & fried / jalapeno peppers / lemon

    • Cozze e Vongole

      12

      mussels / whole white clams over baked in a tomato broth

      Terlano Pinot Grigio gl 11
      Trentino-Alto Aldige, Italy

    • Pasta

      Gluten free pasta available for $3 surchage Please inform us if your preference is an allergy.

    • Involtini di Melanzane

      20

      thinly sliced grilled eggplant rolled and stuffed with angel hair pasta with marinara sauce & fresh parmigiano reggiano

    • Pasta all'Ortolana

      20

      rigatoni with fresh spinach, wild mushroom & pecorino cheese in a sun dried tomato pesto cream sauce
      Kim Crawford Sauvignon Blanc gl 12
      Marlborough, NZ

    • Capelli d'Angelo Aglio Olio e Peperoncino

      17

      angel hair pasta with EVOO, garlic, grape tomato, fresh pecorino cheese & touch of chili flakes

    • Fiocchi al Pesto Basilico

      22

      parmigiana & mozzarella stuffed pasta pouches dressed in a light basil pesto cream sauce

    • Tortolloni di Manzo

      22

      veal & beef filled pockets of pasta tossed with fresh sautéed spinach, wild mushroom, truffle oil & parmigiano cream sauce

      Simi Cabernet Sauvignon gl 13
      Alexander Valley, CA

    • Papardelle alla Bolognese

      20

      homemade wide ribbon pasta tossed with a hearty ragu of tomato vegetable, beef, pork and veal

    • Rigatoni e Granchi

      29

      rigatoni sauteed with jumbo lump crabmeat, pencetta & roasted red pepper finished in an aurora sauce; a blush marinara

    • Cioppino al Pino

      26

      fishermen's favorite linguini with calamari, shrimp, mussels & clams, in a cherry tomato, garlic, pinot grigio broth
      Stag's Leap Chardonnay gl 13
      Sonoma, CA

    • Lasagna

      22

      housemade layers of our pasta sheets baked w Bolognese Sauce, mortadella, béchamel sauce & blend of Italian cheeses

    • Pesce

    • Pesce del Giorno

      catch of the day

      market price

    • Salmone al Pomodorino

      30

      wild caught seared salmon topped w/ chopped grape tomato, garlic & basil salsa served over grilled asparagus

    • Aragosta e Gamberi all’Arrabbiata

      32

      7oz Lobster Tail and several jumbo shrimp served in a fiery marinara sauce with linguini w/ EVOO, garlic & touch of chili flakes

      Lyric by Etude Pinot Noir gl 11
      Santa Barbara, CA

    • Capesante

      29

      fresh day boat scallops lightly dusted in paprika; seared and drizzled with lemon, basil pesto and EVOO, served over a bed of saffron risotto

      Fleure De Mer Rose gl 12

      Provence, FR

    • Contorni

    • Arancini di Riso

      8

      crispy balls of risotto stuffed with a touch of bolognese & fresh mozzarella

    • Funghi Trifolati

      8

      sautéed wild mushrooms

    • Spinaci

      6

      fresh sautéed spinach with garlic & cannellini beans

    • Piselli

      6

      fresh peas sautéed with onion & pancetta

    • Patatine Fritte al Parmigiano

      7

      parmesan French fries with drizzle of white truffle oil

    • Rigatoni al Pomodoro

      8

      rigatoni in a marinara sauce

    • Polpette

      8

      trio of 1oz meatballs in a marinara sauce

    • Zuppa e Insalate

      Add "Coleman Natural" grilled chicken for $9 or Grilled Jump Shrimp for $13

    • Zuppa del Giorno

      8

      soup of the day

    • Sello's Stagione Salad

      12

      changes daily based on seasonal fresh local vegetable availability

    • Caprese Locale

      14

      Fresh sliced local tomatoes, burrata mozzarella, basil & EVOO, drizzled w/ balsamic glaze

    • Barbabietola e Finnochio

      12

      roasted beets / fresh fennel / fresh orange / goat cheese / romaine / roasted pine nuts / fresh mint lime orange vinaigrette

      La Marca Luminore Prosecco Superiore gl 13
      Veneto, Italy

    • Insalata di Cesare

      11

      romaine lettuce / our homemade dressing / house croutons / shaved parmigiano reggiano

    • Rucola e Parmigiano

      13

      arugula / pine nuts / shaved parmigiano reggiano / EVOO / drizzle of balsamic vinegar

    • Pizza al Forno

      Our 800 degree wood fired oven creates a charred crust on our 30cm individual hand stretched pizzas.

    • Margherita

      15

      plum tomato sauce / fresh mozzarella / basil

    • Americana

      18

      plum tomato sauce / fresh mozzarella / mini pepperoni

    • Verdure

      18

      plum tomato sauce / bell button sauteed mushroom / roasted red pepper / roasted eggplant / caramelized red onion / fresh mozzarella

      Federalist Chardonnay gl 10
      Sonoma

    • Aldo

      19

      plum tomato sauce / meatballs / spicy soppressata / Italian sausage / fresh mozzarella

    • Vespa

      18

      wild mushroom / prosciutto crudo / fresh mozzarella / drizzle of white truffle oil

      Gabbiano "Dark Knight" gl 10

      Tuscany

    • Bruschetta

      19

      mozzarella base baked & topped w/ fresh chopped tomatoes / garlic & basil topped w/ arugula

    • Diavola

      19

      plum tomato sauce / spicy sopressata / jalapeno / fresh mozzarella

      Greystone Merlot gl 8

      Napa, CA

    • Carne

    • Pollo Sorrentino

      28

      boneless breast of “Coleman Natural” chicken topped with marinara, basil & fresh mozzarella served w/ rigatoni al pomodoro

    • Vitello Sello's

      29

      tender scallopini of Veal sauteed topped with prosciutto crudo, fresh mozzarella & finished in a NeroD’Avola red wine reduction served with fresh peas sauteed with onion & pancetta

    • Costata alla Parmigiana

      29

      16oz bone-in pork chop hand pounded & breaded, topped with marinara & mozzarella served with rigatoni al pomodoro

      Clos de Siete Malbec gl 11
      Argentina

    • Bistecca Delmonico

      36

      18 oz grilled handcut "CAB" Delmonico topped w/gorgonzola served over grilled asparagus

      Parducci Small Lot Cabernet Sauvignon gl 11
      Mendocino

    • Aragosta e Vitello

      34

      cold water Lobster Tail & tender scaloppini of veal sauteed with shallots & wild mushrooms deglazed with champagne and finished with butter & cream served with fresh peas sauteed with onion & pancetta
      Gabbiano Classico Riserva gl 11
      Tuscany

    • Side Salads

      Side Salads available with order of entrée only

    • Sello's Stagione Salad

      7
    • Insalata di Cesare

      7
    • Rucola e Parmigiano

      8

Substitution requests may not be honored during peak times
Plate charge for sharing an entrée is $4.00

Locally sourced produce, cheeses, seafood, and eggs used when at all possible.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses.

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