410-390-3543

Cibo Vino Vita

food, wine, life

Our Menu

Restaurant WeekLarge To GoBanquet InfoCocktailsWineDolce

Main Menu

    • Antipasti

    • Carpaccio di Manzo

      14

      thinly sliced tenderloin of beef garnished with capers / chopped onions / shaved parmigiano reggiano cheese / arugula

    • Salmone Affumicato con Caprino

      14

      smoked Scottish salmon / goat cheese / capers / chopped red onions / drizzle of lemon juice / EVOO

    • Salsiccia Grigliato

      16

      fresh 8 oz sausage rope stuffed with provolone cheese / grilled with lemon & olive oil / served over sautéed broccoli rabe

    • Calamari Fritti

      13

      calamari lightly flour dusted & fried / jalapeno peppers / lemon

    • Cozze e Vongole

      13

      mussels / whole white clams over baked in a tomato broth

      Tomaresco Calafuria Rose gl 11
      Puglia, Italy

    • Pasta

      Gluten free pasta available for $3 surchage Please inform us if your preference is an allergy.

    • Involtini di Melanzane

      20

      thinly sliced grilled eggplant rolled and stuffed with angel hair pasta with marinara sauce & fresh parmigiano reggiano

    • Strozzapreti

      19

      amolina elongated cavatelli pasta tossed w cherry tomatoes, roasted green pepper, cured black olive, butternut squash in a light garlic cream sauce

      Kim Crawford Sauvignon Blanc gl 11
      Marlborough, NZ

    • Capelli d'Angelo Aglio Olio e Peperoncino

      17

      angel hair pasta with EVOO, garlic & touch of chili flakes

    • Fiocchi al Pesto di Basilico

      22

      delicate parmigiana & mozzarella stuffed pasta purses dressed in a "Baywater Greens" basil pesto alfredo sauce

    • Tortolloni di Manzo

      22

      beef filled pockets of pasta tossed with a fresh sautéed spinach, truffle oil & parmigiano cream sauce

      Simi Cabernet Sauvignon gl 12
      Alexander Valley, CA

    • Papardelle alla Bolognese

      19

      homemade wide ribbon pasta tossed with a hearty ragu of tomato vegetable, beef, pork and veal

    • Penne e Granchi

      26

      penne with jumbo lump crabmeat in a red pepper pancetta tomato cream sauce

    • Linguine al Pescatore

      26

      fisherman's linguine with calamari, shrimp, mussels & clams, in a cherry tomato, garlic, pino grigio broth

      Federalist Chardonnay gl 10
      Russian River Valley, CA

    • Pesce

    • Pesce del Giorno

      catch of the day

      market price

    • Salmone Veneziano

      28

      wild caught salmon grilled and finished with shaved roasted fennel, jumbo lump crab, cherry tomato in a saffron vermentino white wine reduction served with spinaci

    • Aragosta e Gamberi all’Arrabbiata

      29

      7oz Lobster Tail and several jumbo shrimp served in a firey marinara sauce with angel hair pasta with EVOO, garlic & touch of chili flakes

      Francis Ford Coppola Pitagora Red Blend gl 11
      Sonoma, CA

    • Aragosta e Vitello

      30

      cold water lobster tail & tender scaloppini of veal sautéed with shallots & wild mushrooms deglazed with champagne and finished with butter & cream served with piselli

      Duckhorn Merlot gl 15
      Napa, CA

    • Capesante Scampi Siciliani

      29

      fresh day boat scallops seared & sautéed in a garlic Chardonnay sauce served with a nest of Capelli d' angelo pasta

    • Contorni

    • Arancini di Riso

      8

      crispy balls of risotto stuffed with a touch of bolognese & fresh mozzarella

    • Funghi Trifolati

      6

      sautéed wild mushrooms

    • Spinaci

      6

      fresh sautéed spinach with garlic & cannellini beans

    • Piselli

      6

      fresh peas sautéed with onion & pancetta

    • Patatine Fritte al Parmigiano

      7

      parmesan French fries with drizzle of white truffle oil

    • Penne al Pomodoro

      8

      penne in a marinara sauce

    • Polpette

      8

      trio of 1oz meatballs in a marinara sauce

    • Zuppa e Insalate

      Add "Coleman Natural" grilled chicken for $7 or Grilled Jump Shrimp for $11

    • Zuppa del Giorno

      6

      soup of the day

    • Sello's Stagione Salad

      9

      seasonal chefs pick straight from the farmers market

    • Caprese Autunno

      14

      Roasted red pepper/grilled butternut squash/cured black olives/arugula/fresh mozzarella/drizzled with a basil balsamic pesto

    • Barbabietola e Finnochio

      12

      roasted beet / fresh fennel / goat cheese / romaine / citrus vinaigrette / roasted pine nuts

      La Marca Prosecco gl 10
      Veneto, Italy

    • Insalata di Cesare

      9

      romaine lettuce / our homemade dressing / house croutons / shaved parmigiano reggiano

    • Rucola e Parmigiano

      11

      arugula / pine nuts / shaved parmigiano reggiano / EVOO / drizzle of balsamic vinegar

    • Pizza al Forno

      Our 800 degree wood fired oven creates a charred crust on our 30cm individual hand stretched pizzas.

    • Margherita

      14

      plum tomato sauce/fresh mozzarella/basil

    • Rucola e Prosciutto

      18

      plum tomato sauce / prosciutto crudo / fresh mozzarella / arugula

    • Rustica

      19

      plum tomato sauce / sliced mild italian sausage / red onion / roasted red pepper / broccoli rabe / fresh mozzarella

      Villa Pozzi Nero D'avola gl 9
      Sicili, Italy

    • Aldo

      19

      plum tomato sauce / meatballs / spicy soppressata / Italian sausage / fresh mozzarella

    • Vespa

      18

      wild mushroom / prosciutto crudo / fresh mozzarella / drizzle of white truffle oil

    • Cinquecento

      17

      artichoke asiago cheese garlic base / fresh mozzarella / arugala

      Kettmeir Pino Grigio gl 12
      Alto Aldige, Italy

    • Piccante

      18

      plum tomato sauce / fresh mozzarella / spicy soppressata / sautéed fresh jalapenos

    • Verdure

      18

      plum tomato sauce / grilled eggplant / roasted red peppers / mushrooms / fresh mozzarella

      1000 Stories Bourbon Barrel Aged Zinfandel gl 11
      Mendocino, CA

    • Carne

    • Pollo Piemontese

      23

      boneless breast of “Coleman Natural” chicken topped with speck & fresh mozzarella, touch of marinara, parmigiano & fresh basil over a chianti onion reduction served w piselli

      Lyric by Etude Pinot Noir gl 11

      Santa Barbara,CA

    • Vitello Sello's

      28

      tender scallopini of Veal sauteed topped with prosciutto crudo, fresh mozzarella & finished in a to NeroD’Avola red wine reduction served with piselli

    • Costata alla Parmigiana

      29

      16oz bone-in pork chop hand pounded & breaded, topped with marinara & mozzarella served with penne al pomodoro

      The Show Malbec gl 10
      Mendoza, Argentina

    • Bistecca di Manzo alle Erbe

      36

      16 oz grilled handcut "CAB" delmonico topped w fresh herbs served atop parmigiano fries

    • Side Salads

      Side Salads available with order of entrée only

    • Sello's Stagione Salad

      6
    • Insalata di Cesare

      6
    • Rucola e Parmigiano

      7

Substitution requests may not be honored during peak times
Plate charge for sharing an entrée is $4.00

Locally sourced produce, cheeses, seafood, and eggs used when at all possible.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses.

Close

Your browser is out-of-date!

Update your browser to view this website correctly.

Get More Information