Cibo Vino Vita

food, wine, life

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Main Menu

    • Antipasti

    • Carpaccio di Manzo


      thinly sliced tenderloin of beef garnished with capers / chopped onions / shaved parmigiano reggiano cheese / arugula

    • Salmone Affumicato con Caprino


      smoked Scottish salmon / goat cheese / capers / chopped red onions / drizzle of lemon juice / EVOO

    • Salsiccia Grigliato


      fresh 8 oz sausage rope stuffed with provolone cheese / grilled with lemon & olive oil / served over sautéed broccoli rabe

    • Calamari Fritti


      calamari lightly flour dusted & fried / jalapeno peppers / lemon

    • Cozze e Vongole


      mussels / whole white clams over baked in a tomato broth

      Tomaresco Calafuria Rose gl 11
      Puglia, Italy

    • Pasta

      Gluten free pasta available for $3 surchage Please inform us if your preference is an allergy.

    • Involtini di Melanzane


      thinly sliced grilled eggplant rolled and stuffed with angel hair pasta with marinara sauce & fresh parmigiano reggiano

    • Strozzapreti


      amolina elongated cavatelli pasta tossed w cherry tomatoes, roasted green pepper, cured black olive, butternut squash in a light garlic cream sauce

      Kim Crawford Sauvignon Blanc gl 11
      Marlborough, NZ

    • Capelli d'Angelo Aglio Olio e Peperoncino


      angel hair pasta with EVOO, garlic & touch of chili flakes

    • Fiocchi al Pesto di Basilico


      delicate parmigiana & mozzarella stuffed pasta purses dressed in a "Baywater Greens" basil pesto alfredo sauce

    • Tortolloni di Manzo


      beef filled pockets of pasta tossed with a fresh sautéed spinach, truffle oil & parmigiano cream sauce

      Simi Cabernet Sauvignon gl 12
      Alexander Valley, CA

    • Papardelle alla Bolognese


      homemade wide ribbon pasta tossed with a hearty ragu of tomato vegetable, beef, pork and veal

    • Penne e Granchi


      penne with jumbo lump crabmeat in a red pepper pancetta tomato cream sauce

    • Linguine al Pescatore


      fisherman's linguine with calamari, shrimp, mussels & clams, in a cherry tomato, garlic, pino grigio broth

      Federalist Chardonnay gl 10
      Russian River Valley, CA

    • Pesce

    • Pesce del Giorno

      catch of the day

      market price

    • Salmone Veneziano


      wild caught salmon grilled and finished with shaved roasted fennel, jumbo lump crab, cherry tomato in a saffron vermentino white wine reduction served with spinaci

    • Aragosta e Gamberi all’Arrabbiata


      7oz Lobster Tail and several jumbo shrimp served in a firey marinara sauce with angel hair pasta with EVOO, garlic & touch of chili flakes

      Francis Ford Coppola Pitagora Red Blend gl 11
      Sonoma, CA

    • Aragosta e Vitello


      cold water lobster tail & tender scaloppini of veal sautéed with shallots & wild mushrooms deglazed with champagne and finished with butter & cream served with piselli

      Duckhorn Merlot gl 15
      Napa, CA

    • Capesante Scampi Siciliani


      fresh day boat scallops seared & sautéed in a garlic Chardonnay sauce served with a nest of Capelli d' angelo pasta

    • Contorni

    • Arancini di Riso


      crispy balls of risotto stuffed with a touch of bolognese & fresh mozzarella

    • Funghi Trifolati


      sautéed wild mushrooms

    • Spinaci


      fresh sautéed spinach with garlic & cannellini beans

    • Piselli


      fresh peas sautéed with onion & pancetta

    • Patatine Fritte al Parmigiano


      parmesan French fries with drizzle of white truffle oil

    • Penne al Pomodoro


      penne in a marinara sauce

    • Polpette


      trio of 1oz meatballs in a marinara sauce

    • Zuppa e Insalate

      Add "Coleman Natural" grilled chicken for $7 or Grilled Jump Shrimp for $11

    • Zuppa del Giorno


      soup of the day

    • Sello's Stagione Salad


      seasonal chefs pick straight from the farmers market

    • Caprese Autunno


      Roasted red pepper/grilled butternut squash/cured black olives/arugula/fresh mozzarella/drizzled with a basil balsamic pesto

    • Barbabietola e Finnochio


      roasted beet / fresh fennel / goat cheese / romaine / citrus vinaigrette / roasted pine nuts

      La Marca Prosecco gl 10
      Veneto, Italy

    • Insalata di Cesare


      romaine lettuce / our homemade dressing / house croutons / shaved parmigiano reggiano

    • Rucola e Parmigiano


      arugula / pine nuts / shaved parmigiano reggiano / EVOO / drizzle of balsamic vinegar

    • Pizza al Forno

      Our 800 degree wood fired oven creates a charred crust on our 30cm individual hand stretched pizzas.

    • Margherita


      plum tomato sauce/fresh mozzarella/basil

    • Rucola e Prosciutto


      plum tomato sauce / prosciutto crudo / fresh mozzarella / arugula

    • Rustica


      plum tomato sauce / sliced mild italian sausage / red onion / roasted red pepper / broccoli rabe / fresh mozzarella

      Villa Pozzi Nero D'avola gl 9
      Sicili, Italy

    • Aldo


      plum tomato sauce / meatballs / spicy soppressata / Italian sausage / fresh mozzarella

    • Vespa


      wild mushroom / prosciutto crudo / fresh mozzarella / drizzle of white truffle oil

    • Cinquecento


      artichoke asiago cheese garlic base / fresh mozzarella / arugala

      Kettmeir Pino Grigio gl 12
      Alto Aldige, Italy

    • Piccante


      plum tomato sauce / fresh mozzarella / spicy soppressata / sautéed fresh jalapenos

    • Verdure


      plum tomato sauce / grilled eggplant / roasted red peppers / mushrooms / fresh mozzarella

      1000 Stories Bourbon Barrel Aged Zinfandel gl 11
      Mendocino, CA

    • Carne

    • Pollo Piemontese


      boneless breast of “Coleman Natural” chicken topped with speck & fresh mozzarella, touch of marinara, parmigiano & fresh basil over a chianti onion reduction served w piselli

      Lyric by Etude Pinot Noir gl 11

      Santa Barbara,CA

    • Vitello Sello's


      tender scallopini of Veal sauteed topped with prosciutto crudo, fresh mozzarella & finished in a to NeroD’Avola red wine reduction served with piselli

    • Costata alla Parmigiana


      16oz bone-in pork chop hand pounded & breaded, topped with marinara & mozzarella served with penne al pomodoro

      The Show Malbec gl 10
      Mendoza, Argentina

    • Bistecca di Manzo alle Erbe


      16 oz grilled handcut "CAB" delmonico topped w fresh herbs served atop parmigiano fries

    • Side Salads

      Side Salads available with order of entrée only

    • Sello's Stagione Salad

    • Insalata di Cesare

    • Rucola e Parmigiano


Substitution requests may not be honored during peak times
Plate charge for sharing an entrée is $4.00

Locally sourced produce, cheeses, seafood, and eggs used when at all possible.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses.


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