410-390-3543

Cibo Vino Vita

food, wine, life

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Main Menu

    • Antipasti

    • Carpaccio di Manzo

      14

      thinly sliced tenderloin of beef garnished with capers / chopped onions / shaved parmigiano reggiano cheese / arugula

    • Salmone Affumicato con Caprino

      14

      smoked Scottish salmon / goat cheese / capers / chopped red onions / drizzle of lemon juice / EVOO

    • Calamari Fritti

      14

      calamari lightly flour dusted & fried / jalapeno peppers / lemon

    • Cozze e Vongole

      13

      mussels / whole white clams over baked in a tomato broth

      "Locations CA" White Blend by Orin Swift gl 11
      California

    • Pasta

      Gluten free pasta available for $3 surchage Please inform us if your preference is an allergy.

    • Involtini di Melanzane

      20

      thinly sliced grilled eggplant rolled and stuffed with angel hair pasta with marinara sauce & fresh parmigiano reggiano

    • Pasta all'Ortolana

      20

      rigatoni / fresh spinach / wild mushroom / pecorino cheese / sun dried tomato cream sauce
      Kim Crawford Sauvignon Blanc gl 11
      Marlborough, NZ

    • Capelli d'Angelo Aglio Olio e Peperoncino

      17

      angel hair pasta with EVOO, garlic, grape tomato, fresh pecorino cheese & touch of chili flakes

    • Fiocchi al Formaggio

      22

      delicate parmigiana & mozzarella stuffed pasta purses coated in a blush vodka sauce garnished with fresh shaved prosciutto crudo

    • Tortolloni di Manzo

      22

      veal & beef filled pockets of pasta tossed with a fresh sautéed spinach, wild mushroom, truffle oil & parmigiano cream sauce

      Simi Cabernet Sauvignon gl 12
      Alexander Valley, CA

    • Papardelle alla Bolognese

      20

      homemade wide ribbon pasta tossed with a hearty ragu of tomato vegetable, beef, pork and veal

    • Rigatoni e Granchi

      26

      rigatoni sauteed with jumbo lump crabmeat, pencetta & green pepper finished in an aurora sauce; a blush marinara

    • Cioppino al Pino

      26

      fishermen's favorite homemade bucatini with calamari, shrimp, mussels & clams, in a cherry tomato, garlic, pinot grigio broth
      Federalist Chardonnay gl 10
      Russian River Valley, CA

    • Pesce

    • Pesce del Giorno

      catch of the day

      market price

    • Salmone Sesame

      28

      sesame crusted wild caught salmone grilled and finished with an apple cider soy sauce reduction served over fresh sauteed spinach with garlic and cannellini beans

    • Aragosta e Gamberi all’Arrabbiata

      29

      7oz Lobster Tail and several jumbo shrimp served in a firey marinara sauce with homemade bucatini with EVOO, garlic & touch of chili flakes

      Lyric by Etude Pinot Noir gl 11
      Santa Barbara, CA

    • Capesante dalla Barca

      29

      fresh day boat scallops seared and finished with shallots, fresh tarragon in a brandy cream sauce served over fresh sauteed spinach with garlic and cannellini beans

    • Contorni

    • Arancini di Riso

      8

      crispy balls of risotto stuffed with a touch of bolognese & fresh mozzarella

    • Funghi Trifolati

      6

      sautéed wild mushrooms

    • Spinaci

      6

      fresh sautéed spinach with garlic & cannellini beans

    • Piselli

      6

      fresh peas sautéed with onion & pancetta

    • Patatine Fritte al Parmigiano

      7

      parmesan French fries with drizzle of white truffle oil

    • Rigatoni al Pomodoro

      8

      rigatoni in a marinara sauce

    • Polpette

      8

      trio of 1oz meatballs in a marinara sauce

    • Zuppa e Insalate

      Add "Coleman Natural" grilled chicken for $9 or Grilled Jump Shrimp for $13

    • Zuppa del Giorno

      8

      soup of the day

    • Sello's Stagione Salad

      9

      seasonal chefs pick straight from the farmers market

    • Caprese Locale

      14

      Fresh local sliced tomatoes / burrata mozzarella / Terrapin Farms red oak leaf lettuce / fresh basil / EVOO / drizzled with balsamic glaze

    • Barbabietola e Finnochio

      12

      roasted beets / fresh fennel / fresh orange / goat cheese / Terrapin Farms romaine / roasted pine nuts / fresh mint lime orange vinaigrette

      La Marca Prosecco gl 10
      Veneto, Italy

    • Insalata di Cesare

      9

      Terrapin Farms romaine lettuce / our homemade dressing / house croutons / shaved parmigiano reggiano

    • Rucola e Parmigiano

      10

      arugula / pine nuts / shaved parmigiano reggiano / EVOO / drizzle of balsamic vinegar

    • Pizza al Forno

      Our 800 degree wood fired oven creates a charred crust on our 30cm individual hand stretched pizzas.

    • Margherita

      14

      plum tomato sauce/fresh mozzarella/basil

    • Rucola e Prosciutto

      18

      plum tomato sauce / prosciutto crudo / fresh mozzarella / arugula

    • Rustica

      19

      plum tomato sauce / mild italian sausage / red onion / roasted green pepper / broccoli rabe / fresh mozzarella

      Gabbiano Dark Knight Super Tuscan gl 9
      Tuscany, Italy

    • Aldo

      19

      plum tomato sauce / meatballs / spicy soppressata / Italian sausage / fresh mozzarella

    • Vespa

      18

      wild mushroom / prosciutto crudo / fresh mozzarella / drizzle of white truffle oil

    • Cinquecento

      18

      gorgonzola cream base / speck / grape tomatoes / arugula / fresh mozzarella
      Benziger Chardonnay gl 8
      Sonoma

    • Piccante

      18

      plum tomato sauce / fresh mozzarella / spicy soppressata / sautéed fresh jalapenos

    • Pizza al Salmone

      19

      smoked salmon mousse base finished with Scottish smoked salmon / red onion / fresh mozzarella

    • Pizza Verdure

      19

      plum tomato sauce / wild mushroom / roasted green peppers / red onion / grape tomatoes / fresh mozzarella

      1000 Stories Bourbon Barrel Aged Zinfandel gl 11
      Mendocino, CA

    • Carne

    • Pollo Piemontese

      23

      boneless breast of “Coleman Natural” chicken topped with speck & fresh mozzarella, touch of marinara, parmigiano & fresh basil over a chianti onion reduction served with fresh peas sauteed with onion & pancetta

    • Vitello Sello's

      28

      tender scallopini of Veal sauteed topped with prosciutto crudo, fresh mozzarella & finished in a NeroD’Avola red wine reduction served with fresh peas sauteed with onion & pancetta

    • Costata alla Parmigiana

      28

      16oz bone-in pork chop hand pounded & breaded, topped with marinara & mozzarella served with rigatoni al pomodoro

      The Show Malbec gl 10
      Mendoza, Argentina

    • Bistecca di Manzo alle Erbe

      36

      18 oz grilled handcut "CAB" delmonico topped with fresh local blue cheese, served atop parmigiano fries
      Duckhorn Cabernet Sauvignon gl 22
      Napa, California

    • Aragosta e Vitello

      30

      cold water Lobster Tail & tender scaloppini of veal sauteed with shallots & wild mushrooms deglazed with champagne and finished with butter & cream served with fresh peas sauteed with onion & pancetta
      Duckhorn Merlot gl 15
      Napa, California

    • Side Salads

      Side Salads available with order of entrée only

    • Sello's Stagione Salad

      7
    • Insalata di Cesare

      7
    • Rucola e Parmigiano

      8

Substitution requests may not be honored during peak times
Plate charge for sharing an entrée is $4.00

Locally sourced produce, cheeses, seafood, and eggs used when at all possible.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses.

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