Cibo Vino Vita

food, wine, life

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Main Menu

    • Antipasti

    • Carpaccio di Manzo


      thinly sliced tenderloin of beef garnished with capers / chopped onions / shaved parmigiano reggiano cheese / arugula

    • Salmone Affumicato con Caprino


      smoked Scottish salmon / goat cheese / capers / chopped red onions / drizzle of lemon juice / EVOO

    • Salsiccia Grigliato


      fresh 8 oz sausage rope stuffed with provolone cheese / grilled with lemon & olive oil / served over sautéed broccoli rabe

      Banfi Superiore Chianti gl 9
      Tuscany, Italy

    • Calamari Fritti


      calamari lightly flour dusted & fried / jalapeno peppers / lemon

    • Cozze e Vongole


      mussels / whole white clams over baked in a tomato broth

      "Locations CA" White Blend by Orin Swift gl 11

    • Pasta

      Gluten free pasta available for $3 surchage Please inform us if your preference is an allergy.

    • Involtini di Melanzane


      thinly sliced grilled eggplant rolled and stuffed with angel hair pasta with marinara sauce & fresh parmigiano reggiano

    • Pasta all'Ortolana


      rigatoni with fresh spinach, wild mushroom & pecorino cheese in a sun dried tomato pesto cream sauce
      Kim Crawford Sauvignon Blanc gl 11
      Marlborough, NZ

    • Capelli d'Angelo Aglio Olio e Peperoncino


      angel hair pasta with EVOO, garlic, grape tomato, fresh pecorino cheese & touch of chili flakes

    • Fiocchi al Formaggio


      delicate parmigiana & mozzarella stuffed pasta purses coated in a blush vodka sauce garnished with fresh shaved prosciutto crudo

    • Tortolloni di Manzo


      veal & beef filled pockets of pasta tossed with a fresh sautéed spinach, wild mushroom, truffle oil & parmigiano cream sauce

      Simi Cabernet Sauvignon gl 12
      Alexander Valley, CA

    • Papardelle alla Bolognese


      homemade wide ribbon pasta tossed with a hearty ragu of tomato vegetable, beef, pork and veal

    • Rigatoni e Granchi


      rigatoni sauteed with jumbo lump crabmeat, pencetta & roasted red pepper finished in an aurora sauce; a blush marinara

    • Cioppino al Pino


      fishermen's favorite linguini with calamari, shrimp, mussels & clams, in a cherry tomato, garlic, pinot grigio broth
      Federalist Chardonnay gl 10
      Russian River Valley, CA

    • Pesce

    • Pesce del Giorno

      catch of the day

      market price

    • Salmone Sesame


      sesame crusted wild caught salmone grilled and finished with an apple cider soy sauce reduction served over fresh sauteed spinach with garlic and cannellini beans

    • Aragosta e Gamberi all’Arrabbiata


      7oz Lobster Tail and several jumbo shrimp served in a fiery marinara sauce with linguini with EVOO, garlic & touch of chili flakes

      Lyric by Etude Pinot Noir gl 11
      Santa Barbara, CA

    • Capesante dalla Barca


      fresh day boat scallops lightly dusted in paprika; seared and drizzled with lemon, basil pesto and EVOO, served over a bed of saffron risotto

    • Contorni

    • Arancini di Riso


      crispy balls of risotto stuffed with a touch of bolognese & fresh mozzarella

    • Funghi Trifolati


      sautéed wild mushrooms

    • Spinaci


      fresh sautéed spinach with garlic & cannellini beans

    • Piselli


      fresh peas sautéed with onion & pancetta

    • Patatine Fritte al Parmigiano


      parmesan French fries with drizzle of white truffle oil

    • Rigatoni al Pomodoro


      rigatoni in a marinara sauce

    • Polpette


      trio of 1oz meatballs in a marinara sauce

    • Zuppa e Insalate

      Add "Coleman Natural" grilled chicken for $9 or Grilled Jump Shrimp for $13

    • Zuppa del Giorno


      soup of the day

    • Sello's Stagione Salad


      seasonal chefs pick straight from the farmers market

    • Caprese Locale


      Fresh local sliced tomatoes / burrata mozzarella / Terrapin Farms red oak leaf lettuce / fresh basil / EVOO / drizzled with balsamic glaze

    • Barbabietola e Finnochio


      roasted beets / fresh fennel / fresh orange / goat cheese / romaine / roasted pine nuts / fresh mint lime orange vinaigrette

      La Marca Prosecco gl 10
      Veneto, Italy

    • Insalata di Cesare


      romaine lettuce / our homemade dressing / house croutons / shaved parmigiano reggiano

    • Rucola e Parmigiano


      arugula / pine nuts / shaved parmigiano reggiano / EVOO / drizzle of balsamic vinegar

    • Pizza al Forno

      Our 800 degree wood fired oven creates a charred crust on our 30cm individual hand stretched pizzas.

    • Margherita


      plum tomato sauce/fresh mozzarella/basil

    • Rucola e Prosciutto


      plum tomato sauce / prosciutto crudo / fresh mozzarella / arugula

    • Rustica


      plum tomato sauce / mild italian sausage / red onion / roasted red pepper / broccoli rabe / fresh mozzarella

      Gabbiano Dark Knight Super Tuscan gl 9
      Tuscany, Italy

    • Aldo


      plum tomato sauce / meatballs / spicy soppressata / Italian sausage / fresh mozzarella

    • Vespa


      wild mushroom / prosciutto crudo / fresh mozzarella / drizzle of white truffle oil

    • Cinquecento


      with fresh basil pesto / mozzarella / black olives / finished with layer of parmesan cheese
      Benziger Chardonnay gl 8

    • Piccante


      plum tomato sauce / fresh mozzarella / spicy soppressata / sautéed fresh jalapenos

    • Pizza Caprese


      chopped fresh plum tomatoes / red onion / wild mushrooms / fresh mozzarella

    • Pizza Verdure


      plum tomato sauce / red onions / red peppers / wild mushrooms / grape tomatoes / fresh mozzarella

      1000 Stories Bourbon Barrel Aged Zinfandel gl 11
      Mendocino, CA

    • Carne

    • Pollo Piemontese


      boneless breast of “Coleman Natural” chicken topped with speck & fresh mozzarella, touch of marinara, parmigiano & fresh basil over a chianti onion reduction served with fresh peas sauteed with onion & pancetta

    • Vitello Sello's


      tender scallopini of Veal sauteed topped with prosciutto crudo, fresh mozzarella & finished in a NeroD’Avola red wine reduction served with fresh peas sauteed with onion & pancetta

    • Costata alla Parmigiana


      16oz bone-in pork chop hand pounded & breaded, topped with marinara & mozzarella served with rigatoni al pomodoro

      The Show Malbec gl 10
      Mendoza, Argentina

    • Bistecca di Manzo alle Erbe


      18 oz grilled handcut "CAB" delmonico topped with fresh local blue cheese, served atop parmigiano fries
      Duckhorn Cabernet Sauvignon gl 22
      Napa, California

    • Aragosta e Vitello


      cold water Lobster Tail & tender scaloppini of veal sauteed with shallots & wild mushrooms deglazed with champagne and finished with butter & cream served with fresh peas sauteed with onion & pancetta
      Duckhorn Merlot gl 15
      Napa, California

    • Side Salads

      Side Salads available with order of entrée only

    • Sello's Stagione Salad

    • Insalata di Cesare

    • Rucola e Parmigiano


Substitution requests may not be honored during peak times
Plate charge for sharing an entrée is $4.00

Locally sourced produce, cheeses, seafood, and eggs used when at all possible.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses.


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