410-390-3543

Cibo Vino Vita

food, wine, life

Banquets

Download Banquet MenuMain Menu

COCKTAIL PARTY
For parties in our lounge/bar area of 20-30

Book entire restaurant for a party of maximum 75
(Based on availability, fee based on day of week, time of year and time of day)

We Can Butler the Following Appetizers: (minimum $25.00 per person + 6.5% tax + 18% gratuity)

$4.00 per person per item
Pomodoro & Garlic Bruschetta
Meatballs Marinara or Lemon & EVOO
Assorted Canapés

$6.00 per person per item
Mini Caprese Skewers
Arancini
Bacon Wrapped Scallops
Asiago & Prociutto Stuffed Mushrooms

$8 per person per item
Eggplant Pastry
Carpaccio di Pesce Skewers

Available Ala Carte as a Station

$5 Per Person Per Item
Crudités Platter w/ dip
Caesar Salad
Margherita Pizza
Spuntini Platter:
Grilled eggplant & artichoke
Marinated mixed olives
Sautéed wild mushrooms
Grilled Garlic Bread

$7 Per Person Per Item
Cured Meat Board with Olives
Arugula Salad
Capricciosa Pizza
Grilled Veg Pizza
Baked Penne Marinara
Fresh Fruit Platter
Cannoli
Nutella Bomboli

$9 Per Person Per Item
Italian Cheese Board
Fried Calamari
Baked Rigatoni Bolognese
GF Cauliflower Mac n Cheese
Crab & Prosciutto Bruschetta
Meatball Sliders
Desserts by Rita assorted mini

Jumbo Cocktail Shrimp at $45.00 per dozen

Dining room parties of 18-60 max
Parties over 25 require minimum of Set menu # 3

Set Menu #1

$30 per person (+6.5% tax + 18% gratuity)

First Course

Ceasar Salad

Second Course

Papardelle Bolognese 
wide ribbons of Pasta tossed with a hearty Red Meat Sauce

Fiocchi al Pesto de Basilico 
delicate parmigiana & mozzarella stuffed pasta purses dressed in a basil pesto alfredo sauce

Melanzane Involtini
sliced Grilled Eggplant rolled & stuffed w/Angel Hair Pasta & fresh Parmigiano w/Marinara Sauce

Lasagna Al Forno 
house Made layers of our Pasta Sheets, Bolognese sauce, Mortadella, and delectable blend of Cheeses

Dessert Course

Tiramisu

Set Menu #2

$40 per person (+6.5% tax & 18% gratuity)

First Course

Soup of the day ~ OR ~ Ceasar

Second Course

all entrée options from Menu #1

Penne e Granchi
penne with jumbo lump Crabmeat in a Red Pepper Pancetta tomato cream sauce

Linguine al Pescadore
fishermen’s linguine with calamari, shrimp, mussels, clams, in a cherry tomato, garlic, white wine sauce

Grigliata Mista di Pesce
shrimp, catch, calamari served with mixed greens

Salmone all Griglia
wild caught salmon grilled and finished with a soy sauce, wasabi, topped with shaved fennel and crispy pancetta served with asparagus

Pollo Fioretina
boneless breast of chicken sauteed & topped w creamy spinach & gorgonzola served w penne al pomodoro

Dessert Course

Cannoli
Tiramisu
Panna Cotta

Set Menu #3

$50 per person (+ 6.5 % tax + 18% gratuity)

First Course

Soup of the Day
Arugula Salad
Caesar Salad
Caprese Salad

Second Course

all entrees from Menu #1 & #2

Vitello Sello’s
tender scaloppini’s of Veal sautéed topped w prosciutto crudo, mozzarella and finished in a
white wine reduction served w asparagus

Costata all Milanese 
16 oz bone in pork chop, hand pounded and breaded, drizzled with lemon juice & topped with our arugula salad

Bistecca di Manzo alle Erbe
grilled 14 oz Delmonico serve w parmigiano fries

Lobster Francese
7 oz Lobster Tail dipped in egg and delicately fried and served with a lemon caper sauce

Dessert Course

Flourless Chocolate Decadence
Cannoli
Tiramisu
Panna Cotta
Delicate Pudding w/wild Berry Sauce

Set Menu #4

$60 per person (+ 6.5% tax & 18% gratuity)

Spuntini Platter
or
Pomodoro & Garlic Bruschetta & Meatballs Marinara or Lemon & EVOO

First Course

Soup of the Day
Caesar Salad
Arugula Salad
Caprese Salad

Second Course

All entrees from Menu #1, #2 & #3
14 oz Delmonico & Lobster Francese

Dessert Course

Flourless Chocolate Decadence
Cannoli
Tiramisu

Included

All set menus include Homemade Bread, Soft Drinks, Tea and/or Coffee (cappuccino and espresso not included)

Bar Options

Open Bar Pricing

1. Open Bar Beer/House Wine $10 per hour per person

2. Open Bar Rail Liquor Brands Beer/House Wines $13 per hour per person

3. Open Bar/Call Brands Beer/House Wine $15.00 per hour per person

4. Open Bar Premium Brands Beer/ Premium Wines $17.00 per hour per person
All open bar prices will also incur 9% tax + 18% gratuity
Options 2 & 3 do not include shots or shooters

5. Consumption Bar – tab is held based on guests consumption

6. Cash Bar – guest pay for their own consumption

Consumption Bar Pricing

$7.00 House Wines

$4.00 Domestic Beers

$5.00 Imported Beers

$5.50 Well Drinks

$6.50 Call Drinks

$7.50 Premium

$8 – $12.00 Top Shelf

$8 – $12.00 Specialty Martinis

Staff

1 Server per 15 Guests

1 Bartender per 25 Guests

1 Bus Person per 50 Guests

Satellite Specialty Bar

$75.00 One Attending Bartender

$150.00 Two Attending Bartenders

Consultation & Room Fees

$500 per hour room fee beyond 3 hour service: Saturday nights year round; Fri & Sat nights April, May &
Oct; June – Sept minimum. $500 room fee: Saturday nights year round; Fri & Sat nights April, May & Oct;
nightly June – Sept. $500 on site Wedding Ceremony Fee (additional $500 above 100 guests)
$50 per hour planning & consultation fee beyond 1st hour.

Use of Projection Screen $50.00Microphone $50.00

TERMS

Substitutions to Menu

You may substitute items from our regular menu upon Chef’s approval.
You may make special requests or ask for Chef’s suggestions. Some substitutions may incur an up-charge.
Menu must be decided on minimum of one month prior to function, with changes made no later than 14 days prior to event.

Pricing & Cancellation

For parties over 20 please email or call for custom pricing- Prices will be based on # of guests, day of week, time of day &
time of year. All prices are subject to 6.5% sales tax & 18% Gratuity. Actual total will be determined by final head count
required no later than 14 days prior to function. After such time actual total may be amended to accommodate
additional guests only upon approval. A 10% deposit is due at time of contract signing to reserve date and becomes nonrefundable
14 days prior to function. An additional 50% towards balance will be required for parties over 50, 7 days
prior to function and becomes non-refundable at that time. Final bill is due day of function. The contact person listed
on the contract will be responsible for payment. Contact person will sign a contract reflecting agreement to the terms.
House reserves the right to cancel the reservation at any time if terms are not adhered.

Sello’s Contact Info:

Karen Tomasello sellosoven@gmail.com
410-390-3543
9802 Golf Course Rd Ocean City, MD 21842

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